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16 Common Foods That Cause Cancer

12. Processed Meats

The advantages of processed are they fresh for a longer time, and their taste is always delicious. The reason behind it is that they use many preservatives, which help them continue to stay ready to eat.

But those preservatives with the combination of over-salting are used to keep the meats stay fresh for a longer time, which makes the hearts extremely carcinogens.

Some scientists have found that people who eat processed meats have a 44 percent higher chance of cancer. So, instead of eating processed meats with your favorite cheese and wine, you should buy fresh and intact meats and eat them instantly.

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