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4. Cooked Tomato Products

Cooked Tomato Products

The taste of homegrown tomatoes and the tomatoes we buy from the store is much different.

The reason behind it is that commercially grown tomatoes are made to be firmer to stay intact at the time of pickling, shipping, and displaying in the shop.
This process also makes the tomatoes attractive.

That is why jarred and canned tomatoes take extra sodium to prepare your pasta, ketchup, and sauce tasty. Preparing tomato-related dishes and condiments at home is easy. You can have the scent you want just by adding a little salt to it.